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Product and nutrition info

Back ribs tend to be more tender and meaty than side ribs, and there are so many great ways to cook them, from braised in the over to grilled, smoked and more. Expect rich pork meat and fat flavors in every bite, with meat that melts off the bone. And since they're always antibiotic-free, you can feel good about what you're eating.

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    Nutritional Facts

    Fact Value
    Ingredients Pork
    Country of Origin US
    Package Type Vacuum Sealed Bag
    View Full Nutrition Table