Mustard BBQ Spareribs St. Louis Style | Wild Fork
Try St. Louis spareribs with a tangy mustard BBQ sauce for ribs that are tender, sticky, and perfectly balanced between sweet and savory.
INGREDIENTS
For Ribs:
2 Cups Mustard BBQ Sauce
2 Cups Chicken Stock
2 Tbsp. Dried Mustard
2 Tbsp. WFF Granulated Garlic
For Mustard BBQ Sauce:
1 ½ Cups Yellow Mustard
½ Cup Brown Sugar
½ Cup Honey
½ Cup White Vinegar
LET'S GET COOKING!
Preheat oven to 350°F.
Combine ingredients for mustard BBQ sauce and stir well.
Brush ribs with ½ cup of mustard BBQ sauce on front and back of rack.
Combine granulated garlic and dried mustard, rub on rack.
Season with sea salt and freshly ground black peppercorns to taste.
Place ribs in shallow baking dish or sheet pan, add 1 Cup of chicken stock on bottom.
Bake for one hour. Add an additional cup of stock, and continue baking for another hour.
Remove ribs and pour remaining BBQ sauce over to serve.
*USDA recommends cooking pork to a minimum internal temperature of 145°F