Mustard BBQ Spareribs St. Louis Style
Prep Time 20 MinCook Time 120 Min
With an unparalleled buttery texture, and a tangy, sweet sauce, these ribs are sure to be a melt-in-your-mouth family favorite!
INGREDIENTS
For Ribs:
2 Cups Mustard BBQ Sauce
2 Cups Chicken Stock
2 Tbsp. Dried Mustard
2 Tbsp. WFF Granulated Garlic
For Mustard BBQ Sauce:
1 ½ Cups Yellow Mustard
½ Cup Brown Sugar
½ Cup Honey
½ Cup White Vinegar
LET'S GET COOKING!
Preheat oven to 350°F.
Combine ingredients for mustard BBQ sauce and stir well.
Brush ribs with ½ cup of mustard BBQ sauce on front and back of rack.
Combine granulated garlic and dried mustard, rub on rack.
Season with sea salt and freshly ground black peppercorns to taste.
Place ribs in shallow baking dish or sheet pan, add 1 Cup of chicken stock on bottom.
Bake for one hour. Add an additional cup of stock, and continue baking for another hour.
Remove ribs and pour remaining BBQ sauce over to serve.
*USDA recommends cooking pork to a minimum internal temperature of 145°F