Pork Back Ribs with Smoked Pecan Wood Rub
Prep Time 10 MinCook Time 120 Min
With a tasty bite from our Smoked Pecan Wood Rub, and meat that is tender and juicy, this is one BBQ recipe with no sauce required.
INGREDIENTS
Light Olive Oil
2 Tbsp. Light Brown Sugar
1 Tbsp. WFF Applewood Smoked Salt
2 tsp. WFF Granulated Garlic
1 tsp. Thyme
1 tsp. Paprika
LET'S GET COOKING!
Preheat oven to 325ºF. Brush olive oil on the ribs.
Mix all seasoning ingredients in a bowl and rub on the ribs.
Line a sheet pan with foil and place the seasoned ribs. Cover with foil and bake for 1 hour. Uncover.
Broil or grill for 1-2 minutes for a charred finish.
Remove ribs and serve.
*USDA recommends cooking pork to a minimum internal temperature of 145°F