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Product and nutrition info

Whereas most shrimp turn pink after cooking, Our Wild Caught Key West Pink Shrimp start off a beautiful pink color and then turn opaque after cooking. With their sweet and mild flavor, they make a wonderful peel-and-eat appetizer. They're also great in scampi and other recipes.

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    Nutritional Facts

    Fact Value
    Ingredients Shrimp
    Country of Origin US
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table