Whip up a simple-yet-delicious ceviche in 10 minutes flat! Just toss our plump, fully-cooked large shrimp into a quick lime marinade with jalapeño, garlic, salt, and onion, and you'll have a mouthwatering cold dish in no time. Round out each flavor with a
1/2 Red Onion, cut in quarters and finely sliced
1/2 Cup Freshly Squeezed Lime Juice
½ Jalapeño Pepper, thinly sliced
2 Garlic Cloves, finely chopped
¼ Cup Fresh Cilantro Leaves
1 small Sweet Potato
In a glass bowl, mix lime juice, jalapeño, garlic and salt. Add sliced red onion and let marinate for 10 minutes.
Boil sweet potato in salted water until tender. Drain and let cool under cold water. Peel and slice.
Add shrimp to marinate, red onions and cilantro leaves. Refrigerate until ready to serve.
Serve in a bowl or deep platter with sweet potatoes on the side.
