Shrimp and Grits
![6151 WF PLATED Shrimp Grits Seafood](http://images.ctfassets.net/ttw7uwgviuml/5ep86lI02mMckI6d4ZUbEe/78e4b8c667b402b3f6266bf7d3a9dd93/6151_WF_PLATED_Shrimp_Grits_Seafood.jpg?fm=jpg&fl=progressive)
2 cups Chicken Broth
2 cups Milk
1/3 cup butter
¾ cup grits, old fashioned
1 cup shredded cheddar cheese
4 green onions, sliced
In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Reduce heat and stir in the grits. Cover and cook for 15- 20 minutes stirring often. Stir in the cheese and set aside.
In a large skillet, cook the bacon over medium heat until crisp. Remove and place in a paper towel. Pat dry the shrimp with a paper towel and season with WF seasoning of choice. Cook in the bacon drippings for 5-6 minutes or until pink. Stir in bacon.
Serve grits in a bowl, add shrimp and sprinkle the green onions on top.