Shrimp and Grits
Prep Time 20 MinCook Time 5 MinServings 4-6
INGREDIENTS
2 cups Chicken Broth
2 cups Milk
1/3 cup butter
¾ cup grits, old fashioned
1 cup shredded cheddar cheese
4 green onions, sliced
LET'S GET COOKING!
In a large saucepan, bring the broth, milk, butter, salt and pepper to a boil. Reduce heat and stir in the grits. Cover and cook for 15- 20 minutes stirring often. Stir in the cheese and set aside.
In a large skillet, cook the bacon over medium heat until crisp. Remove and place in a paper towel. Pat dry the shrimp with a paper towel and season with WF seasoning of choice. Cook in the bacon drippings for 5-6 minutes or until pink. Stir in bacon.
Serve grits in a bowl, add shrimp and sprinkle the green onions on top.