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Product and nutrition info

Sometimes called center-cut, it doesn't take much to bring out the best in these naturally juicy chops. Marinate them overnight in a simple brine and pan-fry or grill them over high heat, and in no time you'll enjoy succulent, tender meal dripping with flavor. Think of them as the pork version of a New York strip—tender, fatty and juicy. Just like our beef, all Wild Fork pork is wet-aged for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut. Our antibiotic-free pork starts with pigs raised on Midwest family farms by people who care deeply for their animals. They never give our pigs antibiotics or growth stimulants and feed them a strict vegetarian diet with no animal by-products, for a difference you can taste. We promise the highest-quality standards for our pigs, our farms and our products, to give you peace of mind knowing that antibiotic-free pork is simply better. From birth, our pigs are raised the way nature intended—socializing and interacting with other pigs. Each of our facilities is equipped with animal handling specialists who conduct facility audits to ensure animal welfare. These practices help reduce animal stress while delivering pork that’s consistently more tender and delicious.

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    Nutritional Facts

    Fact Value
    Ingredients Pork
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table