New York Chop with Roasted Garlic & Oregano
Prep Time 5 MinCook Time 15 Min
With little required to unlock their punchy flavor, these tender chops pair wonderfully with simple garlic and oregano.
INGREDIENTS
½ Tbsp. Light Olive Oil
2 Fresh Garlic Cloves, thinly sliced
1 Tbsp. Fresh Oregano or 1 tsp. WFF Oregano
2 Fresh Limes
LET'S GET COOKING!
Season pork chops with salt and pepper.
Heat a skillet to medium heat and add olive oil. Sear the pork chops 2-3 minutes on each side.
Add the sliced garlic cloves and continue to cook until garlic is slightly golden.
Squeeze lime juice and add fresh oregano. Serve immediately with other lime on the side for additional lime flavor.
*USDA recommends cooking pork to a minimum internal temperature of 145°F