Nothing says comfort like a burger hot off the grill—but this isn’t your average backyard burger. This BBQ Burger recipe combines smoky, tangy, creamy, and crunchy elements that elevate the humble patty into a full-on gourmet experience. Whether you’re a grill master or a weekday chef, this burger is a crowd-pleaser you’ll want on repeat, so get your grill on! Why BBQ Burgers Hit Different The beauty of BBQ sauce lies in its complexity—it’s sweet, smoky, tangy, and sometimes spicy, depending on the variety. When paired with a juicy beef patty, it adds a bold, caramelized flavour that complements the meat without overpowering it. Topping the burger with a vibrant slaw adds a cool, crunchy texture and balances the richness of the beef and sauce. The slaw isn't just filler—it serves a functional role by adding acidity and texture. The cabbage stays crisp even after dressing, and ingredients like red pepper and red onion boost the flavour (and colour) profile, making each bite as visually satisfying as it is tasty. Ingredients Breakdown
4 WFF beef patties (5.3 oz. each) – We picked quality ground beef with 80/20 fat content for juiciness and flavour. Thawed and grill-ready.
4 brioche hamburger buns – Our soft, buttery brioche buns hold up well to juicy ingredients and add a subtle sweetness that ties everything together.
Prepared slaw – Use a mix of shredded white cabbage, carrots, red onion, and red bell pepper.
Coleslaw dressing – A creamy dressing with a hint of vinegar works best to contrast the BBQ sauce.
2 sliced jalapeños – Adds the perfect touch of heat; remove seeds for a milder bite.
BBQ sauce – Go for a smoky Kansas City-style or tangy Carolina-style depending on your preference.
Let's Get Cooking
Prep Time: 10 min | Cook Time: 15 min | Serves: 4
1. Prepare the slaw
Toss your shredded veggies with the coleslaw dressing in a bowl. Chill until ready to use—this lets the flavours meld and keeps it crisp. 2. Grill the burgers
Preheat your grill to medium heat. Grill the patties for 5–7 minutes per side, flipping only once. Ensure the internal temperature reaches 160°F for safety and optimal texture.
3. Assemble the burger
Toast your brioche buns lightly for texture. Spread BBQ sauce on the bottom bun, place the grilled patty on top, add sliced jalapeños, and top it all with a generous scoop of slaw. Cap with the top bun and dig in!
Pro Tips for Perfection Want more crunch? Add crispy onion strings or pickles. Going lighter? Swap the beef for our All-Natural Turkey Burger and use a vinaigrette-based slaw. Make it a meal: Pair with our delicious Grilling Cheese, our Mashed Sweet Potato Crumble, or with our Yuca Steak Cut Fries.
A Burger for All Seasons Though it screams summer, this BBQ Burger holds up year-round. You can grill it outside or pan-sear it indoors during colder months. It’s versatile enough for a weeknight dinner, but impressive enough for guests. This burger is more than a meal—it’s a flavour experience. A balance of heat, smoke, crunch, and creaminess that feels both indulgent and fresh. So next time you're craving a burger, skip the drive-thru and make this at home. Your taste buds will thank you.