Dual Crab Boil
INGREDIENTS
4/8 SNOW CRAB CLUSTERS 2LB BOX OCI
AS NEEDED
DUNGENESS CRAB CLUSTERS 1.5 LB. BOX SW
AS NEEDED
UNCURED PORK FINE HERBS SAUSAGE 1LB
AS NEEDED
CRAWFISH TAIL MEAT 16OZ IVP LW
AS NEEDED
BABY GOLDEN POTATOES OLIVE OIL 16OZ FW
AS NEEDED
GARLIC FROZEN 2.8 OZ BOX - DOROT
AS NEEDED
DICED ONIONS 10OZ IQF
AS NEEDED
BUTCHER'S SALT & PEPPER 5.9 OZ BOTTLE
AS NEEDED
BEST OF THE BAY SEASONING 6.4OZ BOTTLE
AS NEEDED
2 tablespoons olive oil
LET'S GET COOKING!
In a 12-quart sauce pot or soup kettle heat the oil over medium heat. Add the onions and 10 garlic cubes, stir, and cook for 4-5 minutes.
Cut sausage into 1 to 1 -1/2 inch pieces and add to pot. Add one tablespoon of salt and pepper seasoning and four tablespoons of the Best of the Bay. Mix well and cook for 3-4 minutes.
Add 3 quarts of water, increase the heat to high and bring to a boil.
Add corn and potatoes and cook for 3-4 minutes. Add Dungeness and Snow Crab and cook for 4-5 minutes. Add Crawfish and cook for 3-4 minutes. Check broth for seasoning and adjust with salt and pepper or Best of the Bay to taste.