BBQ Burger
Prep Time 10 MinCook Time 15 Min
A deliciously easy recipe to elevate any patty. The crunch from the slaw, and a tangy BBQ sauce complete the transformation to a gourmet burger.
INGREDIENTS
Prepared Slaw (Shredded White Cabbage, Shredded Carrots, Red Onion, Red Pepper)
Prepared Coleslaw Dressing
2 Sliced Jalapeños
BBQ Sauce
LET'S GET COOKING!
Grill burgers over medium heat for 5-7 minutes on each side.
Mix slaw with dressing.
Place some BBQ Sauce on the bottom bun, place the cooked burger on top, jalapeño, and top with some slaw. Place other half of the bun on top.
*USDA recommends cooking ground beef to a minimum internal temperature of 160°F.