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Uncured Argentinian Style Blood Sausage
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Description
Uncured Blood Sausage is a worldwide delicacy with unique regional variants. In Argentina, what's knowns as "morcilla" or Argentine black sausage is a special treat – rich and full of flavor. The sausage is a core component of the asado, which is a regional mixed grill or barbecue meal. If you're new to blood sausage, don't let the name fool you; they aren't bloody. They have a texture and flavor all their own and they're worth adding to your repertoire.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Pork skin, beef blood, pork fat, wheat flour, water, salt, spices, natural flavors (dried vinegar).
Recipes
