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Smoked Butcher's Salt & Pepper
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Description
This smoky salt and pepper combo adds the taste of cooking outdoors over a wood grill, to just about anything you like. Use our Smoked Butcher’s Blend to season poultry, pork, beef and seafood. Add smoky umami notes to burgers, meatloaf, roast potatoes and baked beans. Great for cooking indoors and out.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Viking Oak Smoked Fleur de Sel Sea Salt (Salt, Natural Oak Wood Smoke, Water), Butcher’s Cut Pepper, Corn Starch & Bamboo Fiber Powder to prevent caking, Worcestershire Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), IP Maltodextrin), Shiitake Extract Powder (Shiitake Extract, Native Corn Starch and Salt).
Recipes
