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Product and nutrition info

Sea scallops naturally have a slightly vanilla-like flavor. Soft, creamy and succulent, they almost seem more like desserts than shellfish. To balance their sweetness, try serving them sliced thin and served as a crudo, or enjoy how they caramelize to an exquisite golden brown when they're pan-fried.

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    Nutritional Facts

    Fact Value
    Ingredients Sea Scallops
    Country of Origin US
    Package Type Individual Quick Frozen Bag
    View Full Nutrition Table