New England Scallop Bake with Breadcrumbs and Lemon Zest
Prep Time 10 MinCook Time 10 Min
Showcase the sweet yet mild taste of New England Bay Scallops in this seafood bake with lemon-butter sauce and golden brown Panko crumbs.
INGREDIENTS
2 Tbsp. Butter
½ tsp. Lemon Pepper
2 tsp. Lemon Juice
1 Tbsp. Fresh Parsley
1 teaspoon Lemon Zest
¼ cup Panko Crumbs
Fresh Dill Sprigs and Lemon Zest for garnish
LET'S GET COOKING!
Thaw scallops and pat dry with a paper towel.
Melt 1 Tbsp. of butter in a large, heavy skillet over medium-high heat. Add the dry scallops and garlic. Sear for 30-45 seconds. Remove from skillet and place in a bowl. Add lemon juice, season with Lemon Pepper and toss. Cover with foil.
Melt the rest of the butter in the pan, add panko crumbs, and cook until golden brown. Add chopped parsley and lemon zest and stir.
To serve, divide scallops into 4 individual dishes and sprinkle with Panko on top. Garnish with fresh dill and additional lemon zest.