Lemon Risotto with Pan-Seared Scallops and Pea Shoots

Prep Time 10 MinCook Time 40 Min

For a taste of both land and sea. Plump pan-seared sea scallops over a light-yet-savory Meyer lemon and white wine risotto give balance to the fresh coastal flavors on the plate. You'll be transported to Amalfi in 50 minutes flat.

ALT 6140 WF PLATED dry scallops risotto Seafood