Lemon Risotto with Pan-Seared Scallops and Pea Shoots
For a taste of both land and sea. Plump pan-seared sea scallops over a light-yet-savory Meyer lemon and white wine risotto give balance to the fresh coastal flavors on the plate. You'll be transported to Amalfi in 50 minutes flat.
![ALT 6140 WF PLATED dry scallops risotto Seafood](http://images.ctfassets.net/ttw7uwgviuml/1PnyrN0j024b7084PQhugI/1fefb53f3985e681003ae94c14f21029/ALT_6140_WF_PLATED_dry_scallops_risotto_Seafood.jpg?fm=jpg&fl=progressive)