"Ingredients: Crust: Water, Corn Starch, Rice Flour, Potato Starch, Inulin (Chicory), Psyllium Fiber, Dextrose, Fructose, Modifi ed Cellulose, Extra Virgin Olive Oil, Brown Cane Sugar, Sea Salt, Yeast. Topping: Mozzarella Cheese (Pasteurized Milk, Bacterial Culture, Salt, Calcium Chloride, Microbial Enzyme), Tomato Sauce (Tomatoes, Blend of Extra Virgin Olive Oil and Sunfl ower Oil, Salt, Oregano, Granulated Garlic, Black Pepper, Naturally Derived Citric Acid), Asiago (Pasteurized Milk, Salt, Bacterial Culture, Microbial Enzyme, Lipase), Parmesan (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose), Romano (Pasteurized Milk, Salt, Lipase, Microbial Enzyme, Bacterial Culture, Cellulose)."
