Product and nutrition info

If you've always thought of pork as too lean, these cutlets sure to change your mind. The equivalent of a top sirloin steak, these cutlets are full of flavor and are beyond easy to cook. Just like our beef, Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.

Product's Accredited Badges

    Nutritional Facts

    Fact Value
    Calories (per #g serving) 150
    Ingredients Pork
    Aging Aged between 8 - 12 days.​
    Country of Origin US
    Package Type Tray
    View Full Nutrition Table