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Product and nutrition info

Great meatballs start with great meat. We've experimented with different cuts of beef, pork and veal to find the best combination. The right balance of fat helps meatballs stay tender and moist and the collagen in ground veal breaks down during cooking and acts as a binding agent to help meatballs keep their shape. We've mastered the science of the perfect meatball blend, so all you'll need is your favorite recipe.

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    Nutritional Facts

    Fact Value
    Ingredients Beef,pork and veal meat
    Country of Origin US
    Package Type Vacuum Sealed Pocket
    View Full Nutrition Table