Ciabatta Sandwich Rolls

Use these versatile Ciabatta Sandwich Rolls for burgers, cold sandwiches and hot-pressed paninis, or serve them in a breadbasket at dinnertime with olive oil for dipping. Our rustic artisan Ciabatta breads are made with only five simple ingredients following an inherited recipe. The dough is fermented over long hours to develop its flavor and aroma and then baked in a stone oven to form a golden crust – giving you a light and airy inside with a crispy, crunchy bite. Take these rolls from the freezer to your oven for freshly baked flavor in only 15 minutes.

Country of Origin: Canada