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Product and nutrition info

Salmon grilled on a cedar plank has an inimitable aroma and flavor. Since steam from the cedar plank will rise into the fillet, we've prepared this salmon with a special rub that pairs perfectly with the unique woody taste. Here are a few tips: Before grilling, you'll need to soak your plank in water for at least an hour. Once your grill is hot enough, char one side of the soaked plank for a few minutes. Place the charred side face-up and place your salmon filet on top of it before closing the grill and roasting for about twenty minutes.

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    Nutritional Facts

    Fact Value
    Country of Origin US
    Package Type Vacuum Sealed Skin