Blackened Atlantic Salmon Over Cedar Plank

Salmon grilled on a cedar plank has an inimitable aroma and flavor. Since steam from the cedar plank will rise into the fillet, we've prepared this sustainably farm raised salmon, with a special rub that pairs perfectly with the unique woody taste. Here are a few tips: Before grilling, you'll need to soak your plank in water for at least an hour. Once your grill is hot enough, char one side of the soaked plank for a few minutes. Place the charred side face-up and place your salmon filet on top of it before closing the grill and roasting for about twenty minutes.

Country of Origin: United States of America