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Seafood
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Scallops
Bay Scallops
WILD CAUGHT
(0)
80-120 Pieces | 1 LB
Country of Origin
Mexico
Nutritional Info
Bay Scallops
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Recipes
New England Style Scallop Bake | Wild Fork
Time:
90 Minutes
Seared Lobster & Scallops in Truffle Sauce | Wild Fork
Lemon Risotto with Pan-Seared Scallops | Wild Fork
Time:
50 Minutes
Seafood Paella
Time:
60 Minutes
New England Scallop Bake with Breadcrumbs | Wild Fork
Time:
20 Minutes
View All Recipes
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