Bay scallops are smaller and more delicate than their relatives from the sea. They cook very quickly over high heat, and benefit from preparations that take a longer time. After a quick sear, simmer tiny bay scallops in a creamy sauce of white wine, garlic and butter. Served them on their own, or on a nest of capellini.
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https://wildforkfoods.com/products/bay-scallops948496990244Bay Scallops10.98//cdn.shopify.com/s/files/1/2530/7762/products/6034-bay-scallops-0008.jpg?v=1571713013//cdn.shopify.com/s/files/1/2530/7762/products/6034-bay-scallops-0008_large.jpg?v=1571713013USDInStockFish and SeafoodAll ProductsFish and SeafoodFood for taxShellfishShop AllTop SellersWild CaughtBay scallops are smaller and more delicate than their relatives from the sea. They cook very quickly over high heat, and benefit from preparations that take a longer time. After a quick sear, simmer tiny bay scallops in a creamy sauce of white wine, garlic and butter. Served them on their own, or on a nest of capellini.Wild Fork Foodsbadge_collection:Wild Caughtcategory_Fish and Seafoodclass_ShellfishHOM001language_enSS002011subclass_Foodadd-to-cart//cdn.shopify.com/s/files/1/2530/7762/products/seafood-paella-0013_2861681f-6816-445d-8c91-506775724863.jpg?v=1571713013//cdn.shopify.com/s/files/1/2530/7762/products/6034-scallops-bay.jpg?v=1571713013//cdn.shopify.com/s/files/1/2530/7762/products/6034-bay-scallops-nft.png?v=157171301393854331699561.010.98//cdn.shopify.com/s/assets/no-image-2048-5e88c1b20e087fb7bbe9a3771824e743c244f437e4f8ba93bbf7b11b53f7824c.gifhttps://wildforkfoods.com/products/bay-scallops?variant=9385433169956InStock1.0