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Recipes

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Popular Recipes

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Roast Lamb Leg with Rosemary and Garlic

True masterpieces in meat need little to no help, but simple rosemary and garlic go a long way to enliven this roast leg of lamb and bring out surprising new dimensions in flavor. Serves 8. 

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Red Wine Braised Lamb Shanks with Thyme

These red wine-braised lamb shanks with thyme create the perfect mixture of herbs, sugar, and acidity to really make lamb's natural flavors shine. Serves 4.

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Rack of Lamb with Farro Salad

This decadent Frenched rack of lamb is balanced, decadent, and exquisite all on its own. But if we were to choose a partner, it would be this clean but flavorful farro salad, the perfect supporting act to a red-meat dish as sumptuous as this one. Serves 4. 

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Popular Tips & How-To Guides

How To

How to defrost

The "Big Thaw"

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How To

GRILLING GUIDE

Grill like a pro!

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Tips

Portion Perfect

A little lost on how much to serve? Whether it be beef, pork, chicken, or lamb, these considerations will help you figure out how much is just right.

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