Elk, Venison & Bison: Wildly Delicious Grinds
Looking to switch things up in the kitchen? Wild Fork has you covered with some amazing specialty meats. These aren't just adventurous—they're also packed with protein, full of flavor, and easier to cook than you might think.
Elk is lean, high in protein, and pasture-raised. It’s a great choice if you're looking for something healthier than beef—but just as satisfying.
Venison (deer meat) is super lean and mild-tasting—kind of like a light version of beef. It’s even approved by the American Heart Association!
Bison has a rich, slightly sweet flavor and is naturally lower in fat and cholesterol than regular beef.
Try these: Ground Elk , Ground Venison , and Bison Burgers How to use them: Perfect for meatballs, burgers, chilis, or pasta sauces like Bolognese.
Lamb Steaks: Weeknight Fancy
Love lamb but don’t want to cook a whole leg? Lamb steaks are your new go-to. Lamb steaks are:
Quick to cook
Deliciously tender
Great with simple seasonings like salt, pepper, and Italian herbs
Tips:
Cook them to rare or medium—lamb dries out quickly if overdone!
Add a little herbed butter on top and pair with a salad or roasted veg.
Try this: US: Lamb Leg Steaks
Elk Medallions: A Little Luxe
Elk medallions are like steak—but lighter, leaner, and a little fancy.
Top 5 Elk Facts:
Comes in cuts like ribeye, ground, stew… and medallions!
Not gamey—just tender and tasty
Lower fat than beef
Higher in protein
Great for searing, grilling, or seasoning however you like
Pro tip: Sear 3–4 minutes per side and cook to rare or medium-rare for best results.
Try this: Elk Medallions
Duck: Restaurant Vibes at Home
Cooking duck at home might sound fancy, but it's easier than you think!
Crisp the skin in a hot cast iron pan (skin-side down first)
Flip, cook a bit more, then rest and slice
Serve on a salad or some roasted veggies
It’s rich, buttery, and melts in your mouth.
Try this: Smoked Duck Breast