Product and nutrition info

Wagyu is known as the highest-quality beef in the world, and for good reason: its distinctive marbling and unbelievable flavor add a new dimension to meals. When it comes to cuts of beef, Wagyu flap meat is one of the best-kept secrets. It’s a thinner cut that packs in an exceptional flavor -and value. Some of the most delicious uses are tacos, stir fry and steak sandwiches like no other. Our Wagyu beef comes from Tajima crossbred Wagyu cattle raised in Northern Victoria, Australia. Tajima cattle are the best known Wagyu bloodline and their beef is known for its unparalleled marbling and unbelievable eating experience.The Wagyu flap meat they produce is sought after for its generous marbling and appreciated for its higher content of Omega 3 and 6 fatty acids. Wagyu beef contains a higher percentage of Omega 3 and Omega 6 than other steaks and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef.

Product's Accredited Badges

  • Good Source of Iron

Nutritional Facts

Fact Value
Ingredients Beef
Aging Aged between 17 - 24 days.
Country of Origin AU
Package Type Tray