USDA Choice Bone-In Beef Chuck Short Ribs Flanken Style

A crowd favorite, known for rich, meaty flavor and tenderness that emerge when slowly cooked. These USDA Choice Bone-In Beef Chuck Short Ribs are the second-highest grade of beef. They're cut flanken-style, which means cut across the bone so that each piece contains 3-4 small pieces of bone between areas of meat, making it perfect for dishes like Korean BBQ. These ribs have exceptional marbling, flavor and tenderness, with a strong beef flavor and juicy finish thanks to its unique fat composition and tendon muscularity. At Wild Fork Foods, our beef is predominantly sourced from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limousin. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

Country of Origin: United States of America