Grilled Beef Chuck Short Ribs with Tomato Chimichurri Sauce
Prep Time 15 MinCook Time 20 Min
With strong beef flavor and a juicy finish, these short ribs are sure to become a grill favorite.
![PLU WF PLATED Argentinian Beef Chuck Short Ribs Beef](http://images.ctfassets.net/ttw7uwgviuml/37G96mjYg5i4tXXKEN6mnd/8d2a77e4978651cf374cd6446392fa7c/PLU_WF_PLATED_Argentinian_Beef_Chuck_Short_Ribs_Beef.jpg?fm=jpg&fl=progressive)
With strong beef flavor and a juicy finish, these short ribs are sure to become a grill favorite.
For Ribs:
For Chimichurri:
1 tsp. Red Pepper Flakes
1/3 Cup fresh Chopped Parsley
½ Tomato, finely chopped
1 Garlic Clove, finely chopped
2 Tbsp. Light Olive Oil
1/4 Cup Warm Water
Heat the grill to medium high. Use charcoal or wood chips for better flavor.
Sprinkle salt on both side of ribs and grill for 4-6 minutes on each side.*
Mix all Tomato Chimichurri ingredients in a bowl.
Serve right off the grill with Tomato Chimichurri sauce.
*USDA recommends cooking beef to a minimum internal temperature of 145°F