The Picanha, commonly known as "Top Sirloin Cap" or "Coulotte," is perfect for the grill and one of the cuts we are most known for here at Wild Fork! American butchers typically divide this piece into other cuts like the rump, round, and loin, but we believe it is best enjoyed whole. Ask almost any Brazilian, and they will tell you this is the best cut of meat money can buy. It has a notable thick outer layer of fat that slowly cooks into the meat, creating unbelievable flavor and that melt-in-your-mouth experience. If you think this USDA Choice Black Angus Picanha is amazing, try our USDA Prime Picanha next time!
We source our Black Angus cattle from Nebraska and Colorado, two states known for producing the highest quality Black Angus cattle available. We partner with small family ranchers who practice traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which differentiates Black Angus from other cattle. Over time, the breed marbles naturally and abundantly which creates extraordinarily rich layers of complex, buttery beef flavors.
Country of Origin: United States of America
