Ask almost any Brazilian and they'll tell you that Black Angus Picanha is the best cut of meat you can get. A thick layer of rich fat transforms and cooks into the meat, giving it a melt-in-your-mouth texture and unbelievable flavor. Tender and delicious, it melts in your mouth like warm butter. Black Angus represents our highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.