Oven-Roasted Picanha with Aromatic Salt Crust and Warm Potato and Pepper Salad
If you've never tried this sirloin cap, prepare to meet a new favorite. These juicy cuts are a favorite in Brazilian steakhouses for a reason, and oven-roasted just offers added delight. Encased in an aromatic salt crust, you'll get balanced textures to m
![1607 WF PLATED picanha aromatic salt crust Beef](http://images.ctfassets.net/ttw7uwgviuml/6246Kqm2KlAqKztC4RW8Bq/4f0adfc93c40e040e86b5fceaee2ce5b/1607_WF_PLATED_picanha_aromatic_salt_crust_Beef.jpg?fm=jpg&fl=progressive)