Oven-Roasted Picanha with Aromatic Salt Crust and Warm Potato and Pepper Salad

Prep Time 15 MinCook Time 45 Min

If you've never tried this sirloin cap, prepare to meet a new favorite. These juicy cuts are a favorite in Brazilian steakhouses for a reason, and oven-roasted just offers added delight. Encased in an aromatic salt crust, you'll get balanced textures to m

1607 WF PLATED picanha aromatic salt crust Beef