Much meatier and way thicker than other pork chop cuts, these New York-style pork chops are a dinner party hit. Perfectly pink and beautifully marbled, these chops are begging to be coated in breadcrumbs and pan-seared to perfection. Just like our beef, Wild Fork wet-ages pork for a minimum of 8 days. Aging pork improves the tenderness and flavor of the product, guaranteeing a consistent quality in each and every cut.