Iberico Pork Tenderloin - Solomillo

Known as the wagyu of pork because of it exceptional marbling and mouthwatering flavor, Iberico Pork is the best of the best. This traditional breed from Spain is a direct descendant of the wild boars of the Mediterranean, so their distinctive meat is almost beef-like in color. Our Iberico pigs are raised on the meadows of Spain and graze freely as they develop their incomparable taste, texture, and tenderness. The Solomillo, or tenderloin, is the most tender cut of them all. You'll love how delicate, buttery and mouthwatering it tastes. You can sear or grill the tenderloin whole or slice it into steak medallions.

Country of Origin: Spain