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Gravadlax Smoked Salmon
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Description
Premium smoked salmon makes breakfast richer, lunch healthier and evening apps as luxe as possible. Our oak-smoked salmon is thinly sliced and ready to add to bagels, crostini and you can even enjoy it plain.
This Gravadlax Smoked Salmon adds dill, lemon, herbs and spices to the original blend of salt, brown sugar and oak wood smoke. For the classic bagel-and-lox flavor, this is the clear choice.
Our smoked salmon is made from 100% natural ingredients and fresh, superior-quality Atlantic salmon from sustainable, responsible, and accredited sea farms. It is a good source of Omega-3 fatty acids, and has no MSG, phosphates, nitrites or nitrates added.
Country of Origin: United States of America
Country of Origin: United States of America
Nutrition Info
Ingredients
Atlantic Salmon (Salmo Salar), 96.4% Salt 3.5% Brown Sugar 0.1% Oakwood Smoke Gravadlax Dressing <0.1% : (Dill Tips, cracked Green & White Peppercorns,dried crushed red peppers, Rape seed oil, Lemon extracts) Dill, Lemon Juice, Pepper, Herbs, Spices
Recipes
