Avocado Toast with Gravadlax Smoked Salmon
Prep Time 15 Min
For a light breakfast to get every day off to a fresh start, this no-nonsense dish is one that even the most beginner chefs can pull off.
![20220422185048-avocadotoast](http://images.ctfassets.net/ttw7uwgviuml/43l1gLpf7gT8Af0SG4I9Yh/cc1b1458d07cb40c3aa6af90692a251d/20220422185048-avocadotoast.jpg?fm=jpg&fl=progressive)
For a light breakfast to get every day off to a fresh start, this no-nonsense dish is one that even the most beginner chefs can pull off.
2 Haas Avocado, Ripe
1 Lemon, cut in half
WFF Coarse Sea Salt and Pepper, to taste
Fresh Dill Sprigs
Cut avocado in half, remove the pit and scoop out the pulp into a bowl. Mash and season with salt, pepper and a squirt of lemon.
Toast baguette slices and place on plate. Top each slice with 1 Tbsp. avocado mash, ½ slice smoked salmon and garnish with dill and lemon slice.