Avocado Toast with Gravadlax Smoked Salmon
Prep Time 15 Min
For a light breakfast to get every day off to a fresh start, this no-nonsense dish is one that even the most beginner chefs can pull off.
INGREDIENTS
2 Haas Avocado, Ripe
1 Lemon, cut in half
WFF Coarse Sea Salt and Pepper, to taste
Fresh Dill Sprigs
LET'S GET COOKING!
Cut avocado in half, remove the pit and scoop out the pulp into a bowl. Mash and season with salt, pepper and a squirt of lemon.
Toast baguette slices and place on plate. Top each slice with 1 Tbsp. avocado mash, ½ slice smoked salmon and garnish with dill and lemon slice.