Beef Thin Top Sirloin Steaks

World class meets great value with this kingly steak. Sirloin is characterized by its bold taste, juices and versatility, but we guarantee you've never tasted one as rich as ours! This everyday steak is great in a variety of recipes and is cut at its prime and carefully prepared to lock in its flavor. As part of our USDA Choice program, it’s the second highest-grade beef that we offer, with a little less fat marbling than Prime. Choice is very nice quality meat, particularly when cut from the loin and rib areas. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

Country of Origin: United States of America