Beef Stew Meat

Bring a great dining experience to your table with these bite-sized, lean pieces of USDA Choice meat. USDA Choice is the second highest-grade beef, with a little less fat marbling than Prime. It’s a high quality meat, particularly when cut from the loin and rib areas. This product is blade tenderized* This lean beef mixed with hearty veggies, can turn any stew into a nutritious meal for the entire family. Cook them slowly to let the flavor seep into your broth and create the ultimate comfort food or bring global recipes to life, like boeuf bourguignon and massaman curry. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round, which translates into a great eating experience. This product is blade tenderized.