Beef Eye of Round Roast

Eye-of-round has a reputation for being very lean, but it’s actually full of flavor, especially when prepared correctly. This cut is particularly great for sous vide cooking, but you can always take a simpler approach by just roasting it in the oven on a high heat to get a nice caramelized exterior and a juicy, flavorful reveal with every bite. USDA Choice is the second highest-grade beef that we offer, with a little less fat marbling than Prime. Choice is very nice quality meat, particularly when cut from the loin and rib areas. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.

Country of Origin: United States of America