Sink your teeth into this hearty sandwich loaded with tender sirloin steak, sautéed peppers, and melted provolone. Served on a soft brioche bun with a rich mushroom demi-glace for dipping, it's the perfect comfort food to warm up those chilly fall nights.
Cook Time: 40 Minutes
Feeds: 4 people
Estimated Price: $22.57 or $5.64 per person
Main Ingredients: Sirloin steak, Hotdog Buns, Pepper, Garlic and Mushroom Sauce