Enjoy the classic Beef Broccoli with a twist, using an air fryer for a quick, crispy finish. Skirt steak and broccoli are tossed in a savory sauce and served over vegetable fried rice. It brings takeout vibes to your home with little effort and max flavor.
INSIDE SKIRT STEAK
QTY APPROX. 1.5 LB. (CUT AGAINST THE GRAIN INTO 1/8" SLICES, THEN CUT INTO 1" TO 2" PIECES)
FRESHLY GROUND BLACK PEPPER
QTY TO TASTE
DOROT GARLIC
QTY 2-3 CUBES
DOROT GINGER
QTY 2-3 CUBES
BROCCOLI FLORETS
QTY 1 PACKAGE
VEGETABLE FRIED RICE
QTY 1 PACKAGE
ASIAN RUB SEASONING
QTY TO TASTE (OPTIONAL)
1/2 c. low-sodium beef broth
3 Tbsp. reduced-sodium soy sauce
2 Tbsp. packed light brown sugar
1 Tbsp. cornstarch
1 tsp. Shaoxing wine or dry sherry
1 tsp. toasted sesame oil
1 Tbsp. reduced-sodium soy sauce
2 tsp. cornstarch
2 tsp. Shaoxing wine or dry sherry
2 Tbsp. vegetable oil
In a medium heatproof bowl, whisk broth, soy sauce, brown sugar, cornstarch, and wine.
Microwave on high, stirring halfway through, until sauce is thickened, about 2 minutes. Stir in oil; season with salt and black pepper.
In another medium mixing bowl, toss steak with garlic, soy sauce, cornstarch, ginger, and wine. Let marinate for 5 minutes. Add broccoli and oil and toss to combine.
Arrange half of steak and broccoli mixture in a single layer in an air fryer basket. Cook at 400° until steak is just cooked through and broccoli is tender. About 8 to 10 minutes. Remove cooked steak and broccoli mixture and place in the bowl with sauce.
Repeat with remaining steak and broccoli mixture, then toss to coat in sauce.
- While the steak is cooking, follow the package instructions to heat Vegetable Fried Rice.
Divide rice among 4 bowls and top with hot Beef and Broccoli mixture.
Garnish the bowl with Asian Rub Seasoning, thinly sliced scallion and/or toasted sesame seeds.
Don't forget to share what you Cook with Wild Fork!
