With mildly sweet flesh that's often served as sashimi, Yellowfin Tuna – also known as Ahi Tuna – is a true delicacy. You can quickly pan-sear these steaks, creating a slightly crisp crust around the outside but leaving the inside rare to medium-rare. No time to cook? Just put the fillets directly in the oven from the freezer for a fast and easy protein addition to any meal. These fillets were sustainably sourced from local fisherman and hand-line caught no by-catch. Are rated as a good alternative by the Monterey Bay Seafood Aquarium’s Seafood Watch Program and Fair Trade Certified. This Tuna is also antibiotic-free, has no added hormones, no preservatives, or artificial pigments and is gluten free.