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$45.43
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Whole Turbot
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Description
Often called the Pheasant of the Sea, Turbot is known for its exquisite flavor. Our Whole Turbot has a sweet, mild taste with delicate flesh and fine flake. Baking or roasting Turbot whole is one of the best ways of cooking this premium fish. Drizzle with olive oil and lemon juice, and coat with plenty of salt, which will seal in moisture and make the fish succulent but not salty.
Country of Origin: Portugal
Country of Origin: Portugal
Variable Weight
The price of individual products may vary based on weight. However, your credit card will only be charged for the actual weight of the product.
Price estimate: $45.43 = ($12.98/LB X 3.5 LB)
Price estimate: $45.43 = ($12.98/LB X 3.5 LB)
Nutrition Info
Ingredients
Turbot (Psetta maxima) Allergens: Fish (Turbot)
Recipes
