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Product and nutrition info

Quail are small, flavorful birds best known for their rich eggs. Despite their short stature, quail meat has a relatively strong flavor, comparable to duck meat. They are a perennial favorite among restaurant chefs for their quick cook time and distinctive taste. Serve whole roasted quail (one per person) at your next dinner party for a presentation that's sure to impress.

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    Nutritional Facts

    Fact Value
    Ingredients Quails
    Country of Origin US
    Package Type Box
    View Full Nutrition Table