We've partnered up with Fossil Farms brands to bring you their Wisconsin grown White Pheasants.
Our pheasants are 100% all-natural, these Birds are humanely raised with a focus on environmental sustainability. After the Pheasants have matured indoors for about 2-3 weeks, they are brought outside into open-air pens. These open-air pens allow the Pheasants to freely go about their natural way and the ability to spread their wings.
Fossil Farms' Pheasants forage on a native vegetarian diet of seeds and grain. This specific breed of Pheasant produces meatier breasts and legs resulting in a higher yield. The flavor profile of Pheasant is similar to chicken and turkey. The American Heart Association recommends Pheasant as a lean and healthy protein.
As part of our Never-Ever program, NEVER EVER means we:
NEVER use therapeutic or sub-therapeutic antibiotics.
NEVER use supplemental hormones or growth-promoters.
NEVER feed animals any type of animal by-product.
Country of Origin: United States of America
