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Seafood
Whole European Sea Bass
(0)
1 Piece | approx 2.4 LB
Country of Origin
Portugal
Nutritional Info
Sea Bream (Dicentrarchus labrax)
Recipes
Grilled Whole Branzino with Grilled Vegetables
Time:
30 Minutes
Servings:
2-3 People
Roasted Chilean Sea Bass with Mustard-Basil-Lemon Sauce and Spiral Zucchini
Time:
35 Minutes
View All Recipes
next-us: 1.1802.1
core-ui: 1.921.0
