Wagyu Beef Tomahawk Steak

Wagyu is known as the highest-quality beef in the world, and for good reason: its distinctive marbling and unbelievable flavor add a new dimension to meals. When it comes to show-stopping steakhouse style, there is nothing more remarkable than a wagyu tomahawk steak. This is a thick, luscious ribeye that gets an extra boost of meaty flavor from its unbelievable bone-in presentation. Combine the tomahawk steak cut with Wagyu beef and you’re talking about the absolute height of mouth-watering marbling and succulent umami flavor. Enjoy your wagyu tomahawk steak with friends and pair it with your favorite bold, rustic red wine. Our Wagyu beef comes from Tajima crossbred Wagyu cattle raised in Northern Victoria, Australia. Tajima cattle are the best known Wagyu bloodline and their beef is known for its unparalleled marbling and unbelievable eating experience. Our Wagyu beef tomahawk steak is sought after for its generous marbling appreciated for its higher content of Omega 3 and 6 fatty acids. Wagyu beef contains a higher percentage of Omega 3 and Omega 6 than other steaks and its increased marbling enhances the ratio of healthier mono-saturated fats compared to regular beef.

Country of Origin: Australia