The Picanha, commonly known as "Top Sirloin Cap" or "Coulotte," is perfect for the grill and one of the cuts we are most known for here at Wild Fork! American butchers typically divide this piece into other cuts like the rump, round, and loin, but we believe it is best enjoyed whole. Ask almost any Brazilian, and they will tell you this is the best cut of meat money can buy. It has a notable thick outer layer of fat that slowly cooks into the meat, creating unbelievable flavor and that melt-in-your-mouth experience. Our Wagyu beef comes from Tajima cross-bred Wagyu cattle raised in Northern Victoria, Australia. Tajima cattle are the best known Wagyu bloodline and their beef is known for its unparalleled marbling and unbelievable eating experience. This is truly the best of the best.