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Ribeye Steaks
USDA Choice Bone-In Beef Ribeye Steak
USDA CHOICE
(0)
1 Piece | ~ 1.25” Thickness | approx 1.37 LB
Country of Origin
United States
Nutritional Info
Beef
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Recipes
Easy
Air Fryer
How to Cook a USDA Choice Bone-In Beef Ribeye Steak from Frozen | Wild Fork
Time:
33 Minutes
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