Bone-in ribeye is a favorite among even the choosiest meat-lovers. Add a homemade rub or just leave it as is to enjoy its naturally well-rounded flavors. The best way to enjoy it is on the grill, as that bone really brings the taste to the next level. As part of our USDA Choice program, it’s the second highest-grade beef that we offer, with a little less fat marbling than Prime. Choice is very nice quality meat, particularly when cut from the loin and rib areas. At Wild Fork Foods, we predominantly source our beef from Colorado and Nebraska, where the cold weather attracts some of the best-quality English and continental breeds, such as Angus, Hereford and Limosime. Close proximity to these states guarantees that our cattle enjoy high-quality feed year-round.