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Ribeye Steaks
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USDA Choice Black Angus Beef Thick Ribeye Steak
USDA CHOICE
(0)
1 Piece | ~ 1.5” Thickness | approx 1.5 LB
Country of Origin
United States
Nutritional Info
Beef
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Recipes
Easy
Air Fryer
How to Cook a USDA Choice Black Angus Beef Thick Ribeye Steak from Frozen | Wild Fork
Time:
35 Minutes
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