This nice, thick, Choice, Black Angus portion of New York strip cooks evenly and stays moist thanks to the way fat weaves evenly throughout the whole cut. Add some seasoning, or better yet just some salt and pepper, and throw it on the grill for the perfect night in. For the no-nonsense grill-masters, only.
Black Angus represents our highest-quality breed. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding.
Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.
Country of Origin: United States of America