USDA Choice Black Angus Beef Hanger Steak

You may have heard cut referred to as “butcher’s steak.” It’s often overlooked despite the fact that it packs a ton of flavor into every bite, and even better—it’s super affordable! Boneless Beef Hanger Black Angus Steak is a versatile cut that’s best served medium-rare to medium and cooked quickly on a hot grill. Black Angus represents our highest-quality breed and grading. We source our Black Angus cattle from the grain-rich areas of the Northern Plains, specifically Nebraska and Colorado – two states known for producing the richest Black Angus cattle available. We carefully choose small family ranchers with a passion for raising high-quality cattle, and our partners fully understand what is required to achieve a memorable eating experience, such as traditional slow-feeding. Slow-feeding gives these cattle ample time to develop generous amounts of marbling, which elevates the eating experience of Black Angus beef. Over time, the breed marbles naturally and abundantly, for extraordinarily rich layers of complex, buttery beef flavors.

Country of Origin: United States of America